Cinnamon Roll Cake

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Cinnamon Roll Cake
INGREDIENTS Print This Recipe 3 cups flour 1/4 tsp. salt 1 cup sugar 4 tsp. baking powder 1 1/2 cups milk 2 eggs 2 tsp. vanilla 1/2 cup butter melted – TOPPING – 1 cup butter softened 1 cup brown sugar 2 Tbsp. flour 1 Tbsp. cinnamon – GLAZE – 2 cups powdered sugar 5 Tbsp. milk 1 tsp. vanilla
INSTRUCTIONS Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan. For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
FOR GLAZE: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

Link to the recipe:
http://www.chef-in-training.com/2012/01/cinnamon-roll-cake/

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