Chocolate Chip Cookie Dough Cheesecake

This was about the easiest cheesecake I’ve ever made. I used store bought cookie dough because I was low on time, but it’d be pretty easy to make up a quick batch of your own cookie dough of any kind you felt like and add it to the cheesecake.

Ingredients:

– 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened

– 1/2 cup sugar

– 1/2 tsp. vanilla

– 2 eggs

– 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided

– 1 Honey Maid Graham Pie Crust (6 oz.) <- (or make your own; so easy and so much better!)

Directions:

PREHEAT oven to 350 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently.

POUR into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or over night. Garnish as desired. Store leftover cheesecake in refrigerator.

Makes 12 servings.

Cookbook and Recipe Cards. Lincolnwood, IL: Publications International, 2009. Print.

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http://evalawrie.wordpress.com/2010/01/01/philadelphia-3-step-cookie-dough-cheesecake/

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