This is post 1 of 2 this week, to make up for the lack of activity last week. These are beyond easy to assemble. You can also change what’s in them to accommodate different tastes.
This will make 8 sandwich rolls.
Ingredients: 1 package crescent rolls, regular size; any sandwich meat you choose, 1 package; any selection sliced cheese, 1 package; mayonnaise, 2 tablespoons.
Preheat oven to 375 degrees. Lightly grease either a cookie sheet or a 9 by 13 pan, set aside. Open the package of crescent rolls and separate each of the triangles. Put a dab of mayonnaise on the wide end of each triangle. Add a few slices of the meat to each roll, followed by a half slice of cheese. Roll it all up, starting with the wide end first. Place in the pan. Bake 15-20 minutes or until the tops of the rolls are golden brown.