Banana Oatmeal Muffins

I made these in mini cupcake tins so they would be perfect for little hands. I cooked them for 10 minutes instead of the 15-20 for the larger ones.

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2.5 cups old fashioned oats
1 cup plain low fat greek yogurt
2 eggs
3/4 cup sugar {or sweetener of choice}
1.5 tsp baking powder
1/2 tsp baking soda
2 ripe bananas

Let the Baking Begin!
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}
3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.

http://www.welltraveledwife.com/2012/09/oatmeal-banana-breakfast-muffins.html

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