Little note on this dish, add an extra 1/2 to 1 cup of water in the crockpot, the recipe doesn’t mention it but it needs a little bit more. Otherwise this is a delightfully easy recipe.
6 lean pork chops
1/2 cup of flour
1 tbsp. salt
1 (10 oz.) can chicken and rice soup
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.