This was very tasty. I changed up a couple of things, I added a clove of fresh garlic to the onion and instead of turkey sausage I just used regular. My hubby doesn’t like the turkey kind and I actually think it’s pretty unhealthy. I also used just shy of 2 oz of cream cheese instead of two tbs, it was just easier to cut it off the bar instead of measuring out the tablespoons.
One Pot Tortellini and Sausage in Tomato Cream Sauce
1 lb package of Turkey Kielbasa
1/2 cup diced onion
20 oz. package of refrigerated Tortellini
20 oz can of whole tomatoes, cut in the can with kitchen scissors
1 cup chicken broth or water
Pinch of salt & pepper
2 Tbsp cream cheese
2 cups shredded jack and cheddar cheeses
Cook the onion in a little olive oil until soft. Add sliced turkey sausage and cook until browned. Add chicken broth, tortellini, tomatoes, salt and pepper. Bring to a boil, stirring often. Turn heat down to low, cover and simmer for about 15 minutes, or until pasta is cooked to al dente. Remove from heat and add cheeses, reserving a handful for topping. Cover and let stand for five to ten minutes. Grarnch with green onions, if desired. Serve hot.