Garlic Parmesan Chicken

This was beyond easy. Although it won’t win any gourmet awards, it tasted pretty good. I do recommend using less salt, because I liked the saltiness but my hubby didn’t. I also pounded the chicken breasts thinner for easier cooking, but that’s your preference. I also used low fat mayo, and i don’t think it detracted from it.

MELT IN YOUR MOUTH CHICKEN BREAST} 4 boneless chicken breast halves;1 c. mayonnaise;1/2 c. grated parmesan cheese;1 1/2 t. season salt;1/2 t. pepper;1 t. garlic powder} Mix mayonnaise, cheese and seasonings; Spread mixture over chicken and place in baking dish; Bake 375F for 45 minutes.



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